Production process
SOWING
It’s SOWING time in Tartana Rice, in the Albufera of Valencia. How was it done back in the old days?
28 January, 2021
It’s SOWING time in Tartana Rice, in the Albufera of Valencia. How was it done back in the old days?
It is the time of Tartana Rice’s land preparation, in the Albufera lake, Valencia. In spring, various tasks are performed,
Many of you will know El Perelló and El Perellonet, small towns where the Albufera lake empties into the sea
Traditional Valencian paella cooked with wood for 4 people. Recipe from the Valencian International Paella Competition. 1. Ingredients (4 people):
1. Ingredients (2 people): Wok pan. 25 ml sesame oil. 2 fillets (250 g) of beef cut into strips. 2
Arroz al horno con pato (8 personas) Receta de más de 200 años, originaria de la Ribera Alta del río