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FINCA ESTELL

DERIVATES

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TARTANA
FINCA ESTELL
DERIVATES

WHERE YOU CAN FIND
OUR PRODUCTS

SPECIALIZED STORES
ONLINE

BOMBA
VARIETY

HARDNESS

CREAMY

COOKING TIME 18-20 MIN

PEARL

STARCH 100%
25% AMILOSA 75%AMILOPECTINA

RECIPES:
PAELLAS/ARROCES (secos, melosos y caldosos)
/ARROZ AL HORNO

DESCRIPTION:
The oldest known variety in Valencia, it is very valued by chefs and foodies, it perfectly resists cooking, and is loose and dry in the mouth.

ALBUFERA
VARIETY

HARDNESS

CREAMY

COOKING TIME 16-18 MIN

PEARL

STARCH 100%
23%AMILOSA 77%AMILOPECTINA

RECIPES
PAELLAS/ARROCES (secos, melosos y caldosos)
ARROZ AL HORNO y RISOTTOS

DESCRIPTION:
The most versatile variety in cuisine, a graft of Bomba to the old
Sénia. It brings together the benefits of both varieties: it is loose and absorbs very well

J.SENDRA
VARIETY

HARDNESS

CREAMY

COOKING TIME 18-20 MIN

PEARL

STARCH 100%
17%AMILOSA 83%AMILOPECTINA

RECIPES
PAELLAS/ARROCES BLANCOS/ENSALADAS/ POSTRES Y REPOSTERÍA

DESCRIPTION:
Of the common rice varieties, it is the one with the most attractive grain and is more pleasant on the palate, absorbing flavors very well.

INTEGRAL
RICE
(JSENDRA)

HARDNESS

CREAMY

COOKING TIME 20-25 MIN (hidratado previamente)

PEARL

ALMIDÓN 100%
17% AMILOSA 83%AMILOPECTINA

RECIPES
ARROCES VEGETARIANOS / ARROCES VEGANOS /
ENSALADAS / POSTRES Y REPOSTERÍA

DESCRIPTION:
The most nutritious rice, JSendra variety. An unpolished grain, it maintains the bran, and preserves all the nutrients and properties.

MARISMA
VARIEY

HARDNESS

CREAMY

COOKING TIME 16-18 MIN

PEARL

STARCH 100%
16%AMILOSA 84%AMILOPECTINA

RECIPES
PAELLAS/ARROCES (secos, melosos y caldosos)
y RISOTTOS

DESCRIPTION:
The creamiest variety. The size of its grain gives it great showiness and elegance, and it is a great flavor transmitter.

SÉNIA TYPE RICE
(ROUND GRAIN)

HARDNESS

CREAMY

COOKING TIME 16-18 MIN

PEARL

STARCH 100%
17%AMILOSA 83%AMILOPECTINA

RECIPES
PAELLAS/ARROCES BLANCOS/ENSALADAS
/POSTRES Y REPOSTERÍA

DESCRIPTION:
The main characteristic of this grain is its ability to absorb flavors and its creamy texture after been cooked.

LONG RAIN
VARIETY

HARDNESS

CREAMY

COOKING TIME 18-20 MIN

PEARL

STARCH 100%
16%AMILOSA 84%AMILOPECTINA

RECIPES
ARROCES BLANCOS/ENSALADAS y GUARNICIONES

DESCRIPTION:
A grain between three and five times as long as it is wide.
It does not weigh down and is light on the palate.

STREAMED RICE
(ROUND GRAIN)

HARDNESS

CREAMY

COOKING TIME 18-20 MIN

PEARL

STARCH 100%
26%AMILOSA 74%AMILOPECTINA

RECIPES
COLECTIVIDADES

DESCRIPTION:
Rice blanched with a high water and high temperatura process before peeling. It impregnates its nutrients inside the grain: fiber, vitamins and minerals.

DESCRIPTION:

Delicious liquor with a creamy, sweet texture and unique aromas, produced with a base of rice and other natural gluten-free ingredients.

Especially suitable for enjoying it after meals and / or accompanied by pastries.

It is recommended to serve very cold in a liqueur glass with ice and with lemon and / or cinnamon rind.

DESCRIPTION:

Craft beer, lager, made with T. Sénia variety, through low temperature fermentation.

On the palate, it is a soft beer compared to other craft ones, very Mediterranean, which denotes softness and a light touch of cereal.

Its freshness, aroma and territorial flavor is ideal to be enjoyed at any time of the day.