
Recipes
Pumpkin, pepper and chicken “paella del senyoret”
1. Ingredients (2 people) 35 cm diameter paella. 40 ml of olive oil. 2 thighs (250 g) of chopped chicken.
1. Ingredients (2 people) 35 cm diameter paella. 40 ml of olive oil. 2 thighs (250 g) of chopped chicken.
1. Ingredients (6 people): Paella of 60 cm in diameter. 24 cl of olive oil. 1 striped onion. 12 prawns.
Valencian Paella from “Ribera Alta” county, cooked with wood for 9 people. Juan Carlos GALBIS’ recipe, taught to him by
When we buy a rice package in the supermarket, many times we do it out of habit, or because it
“Round grain”, “xx Brand” … These are the usual answers when you ask someone what rice they cook. Some, though,
Why should you cook with BOMBA rice? The Bomba rice is probably the oldest rice variety in the Albufera de