The “Gorets” Family Saga has been dedicated to growng rice in the Albufera Natural Park in Valencia since the end of the 19th century. They still enjoy passion for the world of rice, maintaining the family tradition and transmitting knowledge, experience and #riceculture, for 5 generations. TRADITION Today, the 5th Generation of the family is at the helm of the Arroz Tartana brand, specializing in mono-varietals of rice and derived products, satisfying the culinary needs of chefs, foodies and home cooking, combining cutting edge techniques and ancestral tradition. VANGUARD La Albufera de Valencia is a natural park of great ecological and environmental value, located the east of the Iberian Peninsula. It is formed by a lagoon, the marshes and the "tancats" with the rice fields, and the coastal sandy barrier that separates it from the Mediterranean Sea. It`s a Wonderful place of passage for migratory birds. ENVIRONMENT The cultivation takes place in “Tancats”, land reclaimed from the Albufera lagoon to cultivate rice. Due to the organoleptic properties of the land, its microclimates, and the type and flow of water they receive (being below sea level), the best varieties of rice of special quality are obtained. "TANCAT” RICE Rice is a great unknown. Arroz Tartana is committed to researching, promoting and disseminating the values of #riceculture, the 2nd most consumed cereal in the world, with over 100,000 different varieties. It’s Produced, processed, cooked and consumed in many different ways around the world. #RICECULTURE WE SOW Our health and well-being depends largely on the food we eat every day. Our rice is grown in a natural setting, with artisanal techniques such as manual transplants and weeding (removing weeds by hand), so we obtain more natural, pure and zero residue rice. EATING HEALTHY
The “Gorets” Family Saga has been dedicated to growng rice in the Albufera Natural Park in Valencia since the end of the 19th century. TRADITION Today, the 5th Generation of the family is at the helm of the Arroz Tartana brand, specializing in mono-varietals of rice and derived products. VANGUARD La Albufera de Valencia is a natural park of great ecological and environmental value, located the east of the Iberian Peninsula. ENVIRONMENT The cultivation takes place in “Tancats”, land reclaimed from the Albufera lagoon to cultivate rice. “TANCAT” RICE Rice is a great unknown. Arroz Tartana is committed to researching, promoting and disseminating the values of #riceculture. #RICECULTURE WE SOW Our health and well-being depends largely on the food we eat every day. EATING HEALTHY
get to know us more in this video
Utilizamos cookies, para evaluar la actividad de la Web y mejorar nuestro servicio. Para obtener más información o cambiar su configuración, pulse "Política de cookies".
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
