Production process
How rice is grown in l’Albufera de València: the complete cycle
Talking about rice from l’Albufera de València means talking about culture, tradition, landscape and collective memory. Here, rice is not
13 January, 2026
Talking about rice from l’Albufera de València means talking about culture, tradition, landscape and collective memory. Here, rice is not
A historic variety in the cultivation of Italian rice, the result of the crossing of the Vialone and Leoncino varieties
We congratulate the new year with this recipe. A rice can be cooked with “anything” as long as we make
First of all, in a frying pan, two Italian peppers and the prawns are marked with olive oil, and set
To make the broth. We chop the whitebait and the blue crabs into 3 cm cubes, fry them and remove
Surely you have ever tasted a “Pago” wine, from a farm with special characteristics and a particular microclimate, made with