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DESCRIPTION:
The oldest known variety in Valencia, it is very valued by chefs and foodies, it perfectly resists cooking, and is loose and dry in the mouth.
DESCRIPTION:
The most versatile variety in cuisine, a graft of Bomba to the old
Sénia. It brings together the benefits of both varieties: it is loose and absorbs very well
DESCRIPTION:
Of the common rice varieties, it is the one with the most attractive grain and is more pleasant on the palate, absorbing flavors very well.
DESCRIPTION:
The most nutritious rice, JSendra variety. An unpolished grain, it maintains the bran, and preserves all the nutrients and properties.
DESCRIPTION:
The creamiest variety. The size of its grain gives it great showiness and elegance, and it is a great flavor transmitter.
DESCRIPTION:
The main characteristic of this grain is its ability to absorb flavors and its creamy texture after been cooked.
DESCRIPTION:
A grain between three and five times as long as it is wide.
It does not weigh down and is light on the palate.
DESCRIPTION:
Rice blanched with a high water and high temperatura process before peeling. It impregnates its nutrients inside the grain: fiber, vitamins and minerals.
DESCRIPTION:
Delicious liquor with a creamy, sweet texture and unique aromas, produced with a base of rice and other natural gluten-free ingredients.
Especially suitable for enjoying it after meals and / or accompanied by pastries.
It is recommended to serve very cold in a liqueur glass with ice and with lemon and / or cinnamon rind.
DESCRIPTION:
Craft beer, lager, made with T. Sénia variety, through low temperature fermentation.
On the palate, it is a soft beer compared to other craft ones, very Mediterranean, which denotes softness and a light touch of cereal.
Its freshness, aroma and territorial flavor is ideal to be enjoyed at any time of the day.
