
Rice Tartana
World Paella Day 2026: How to celebrate it with rice
World Paella Day 2026: How to celebrate it with great rice On 20 September 2026, Valencia will once again become

World Paella Day 2026: How to celebrate it with great rice On 20 September 2026, Valencia will once again become

How to store rice properly in summer, at home or in a restaurant When we think about cooking great rice,

How to make a good socarrat: Valencian umami If there is one moment that creates anticipation around a paella, it

Choosing a rice variety completely changes the result of a paella. This decision influences cooking point, grain texture, margin for

We cannot talk about cooking rice properly without talking about stock. Before the grain, before even the sofrito, there is

How to make a good sofrito: the foundation of a great Paella Before the rice, before even the stock, there