Production process
Do you know what a “TANCAT” rice is?
Surely you have ever tasted a “Pago” wine, from a farm with special characteristics and a particular microclimate, made with
29 January, 2021
Surely you have ever tasted a “Pago” wine, from a farm with special characteristics and a particular microclimate, made with
1. Ingredients (2 people) 35 cm diameter paella. 75 g of extra virgin olive oil. 2 boneless and shredded chicken
The Marisma variety is cultivated in different rice-growing areas of Spain, such as in the Albufera of Valencia by Arroz
It’s SOWING time in Tartana Rice, in the Albufera of Valencia. How was it done back in the old days?
It is the time of Tartana Rice’s land preparation, in the Albufera lake, Valencia. In spring, various tasks are performed,
Many of you will know El Perelló and El Perellonet, small towns where the Albufera lake empties into the sea