Traditional Valencian paella cooked with wood for 4 people. Recipe from the Valencian International Paella Competition. 1. Ingredients (4 people):

1. Ingredients (2 people): Wok pan. 25 ml sesame oil. 2 fillets (250 g) of beef cut into strips. 2

Arroz al horno con pato (8 personas) Receta de más de 200 años, originaria de la Ribera Alta del río

1. Ingredients (2 people) 35 cm diameter paella. 40 ml of olive oil. 2 thighs (250 g) of chopped chicken.

1. Ingredients (6 people): Paella of 60 cm in diameter. 24 cl of olive oil. 1 striped onion. 12 prawns.

Valencian Paella from “Ribera Alta” county, cooked with wood for 9 people. Juan Carlos GALBIS’ recipe, taught to him by