Recipes
Baked rice with duck
Arroz al horno con pato (8 personas) Receta de más de 200 años, originaria de la Ribera Alta del río
28 January, 2021
Arroz al horno con pato (8 personas) Receta de más de 200 años, originaria de la Ribera Alta del río
1. Ingredients (2 people) 35 cm diameter paella. 40 ml of olive oil. 2 thighs (250 g) of chopped chicken.
1. Ingredients (6 people): Paella of 60 cm in diameter. 24 cl of olive oil. 1 striped onion. 12 prawns.
Valencian Paella from “Ribera Alta” county, cooked with wood for 9 people. Juan Carlos GALBIS’ recipe, taught to him by
When we buy a rice package in the supermarket, many times we do it out of habit, or because it
“Round grain”, “xx Brand” … These are the usual answers when you ask someone what rice they cook. Some, though,