Production process
Have you ever heard about the “PERELLONÀ” in the Albufera de Valencia?
Many of you will know El Perelló and El Perellonet, small towns where the Albufera lake empties into the sea
28 January, 2021
Many of you will know El Perelló and El Perellonet, small towns where the Albufera lake empties into the sea
Traditional Valencian paella cooked with wood for 4 people. Recipe from the Valencian International Paella Competition. 1. Ingredients (4 people):
1. Ingredients (2 people): Wok pan. 25 ml sesame oil. 2 fillets (250 g) of beef cut into strips. 2
Arroz al horno con pato (8 personas) Receta de más de 200 años, originaria de la Ribera Alta del río
1. Ingredients (2 people) 35 cm diameter paella. 40 ml of olive oil. 2 thighs (250 g) of chopped chicken.
1. Ingredients (6 people): Paella of 60 cm in diameter. 24 cl of olive oil. 1 striped onion. 12 prawns.