Rice varieties
Carnaroli Veraz, the highest quality Italian variety for rice
A historic variety in the cultivation of Italian rice, the result of the crossing of the Vialone and Leoncino varieties
23 April, 2024
A historic variety in the cultivation of Italian rice, the result of the crossing of the Vialone and Leoncino varieties
We congratulate the new year with this recipe. A rice can be cooked with “anything” as long as we make
First of all, in a frying pan, two Italian peppers and the prawns are marked with olive oil, and set
To make the broth. We chop the whitebait and the blue crabs into 3 cm cubes, fry them and remove
Surely you have ever tasted a “Pago” wine, from a farm with special characteristics and a particular microclimate, made with
1. Ingredients (2 people) 35 cm diameter paella. 75 g of extra virgin olive oil. 2 boneless and shredded chicken